{"id":361,"date":"2018-10-01T14:40:35","date_gmt":"2018-10-01T14:40:35","guid":{"rendered":"http:\/\/nurabilbao.com\/?p=361"},"modified":"2026-09-27T15:39:19","modified_gmt":"2026-09-27T15:39:19","slug":"menu-bilbao","status":"publish","type":"post","link":"https:\/\/nurabilbao.com\/?p=361","title":{"rendered":"Men\u00fa Bilbao"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-center\">PLATOS<\/h3>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">PULPO A LA PLANCHA, PATATA ROTA AL PIMENT\u00d3N, SALSA FINA DE AJO.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-dots\"\/>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">CREPE RELLENO DE CARRILERA DE CERDO Y MANZANA, SALSEADO CON SU JUGO AL TXAKOLI.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-dots\"\/>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">BAKALAO CONFITADO SOBRE PISTO DE ALCACHOFAS Y SETAS CON SALSA DE \u00d1ORAS.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-dots\"\/>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">SOLOMILLO DE VACA, PATATAS Y PIMIENTOS.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-dots\"\/>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Postre casero <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h4 class=\"wp-block-heading has-text-align-center\">PRECIO: 50\u20ac IVA incluido<\/h4>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Precio por persona, pan, agua y vino crianza o similar (1 botella 3 pax) incluido.<br>El men\u00fa se sirve a mesa completa y es necesario reservar con 48-72 horas de antelaci\u00f3n.<br><br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>PLATOS PULPO A LA PLANCHA, PATATA ROTA AL PIMENT\u00d3N, SALSA FINA DE AJO. CREPE RELLENO DE CARRILERA DE CERDO Y MANZANA, SALSEADO CON SU JUGO AL TXAKOLI. BAKALAO CONFITADO SOBRE PISTO DE ALCACHOFAS Y SETAS CON SALSA DE \u00d1ORAS. SOLOMILLO DE VACA, PATATAS Y PIMIENTOS&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":9910,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[85],"tags":[],"class_list":["post-361","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nura-bilbao"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/nurabilbao.com\/index.php?rest_route=\/wp\/v2\/posts\/361","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nurabilbao.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nurabilbao.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nurabilbao.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nurabilbao.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=361"}],"version-history":[{"count":66,"href":"https:\/\/nurabilbao.com\/index.php?rest_route=\/wp\/v2\/posts\/361\/revisions"}],"predecessor-version":[{"id":10762,"href":"https:\/\/nurabilbao.com\/index.php?rest_route=\/wp\/v2\/posts\/361\/revisions\/10762"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nurabilbao.com\/index.php?rest_route=\/wp\/v2\/media\/9910"}],"wp:attachment":[{"href":"https:\/\/nurabilbao.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=361"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nurabilbao.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=361"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nurabilbao.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}