{"id":19,"date":"2015-03-06T16:45:34","date_gmt":"2015-03-06T16:45:34","guid":{"rendered":"http:\/\/nurabilbao.com\/?page_id=19"},"modified":"2026-09-19T09:56:30","modified_gmt":"2026-09-19T09:56:30","slug":"eguneko-menuak","status":"publish","type":"page","link":"https:\/\/nurabilbao.com\/?page_id=19","title":{"rendered":"Men\u00fa del d\u00eda"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/nurabilbao.com\/wp-admin\/edit.php?post_type=page\"><\/a><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/nurabilbao.com\/wp-content\/uploads\/2024\/10\/Menu-del-dia.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"306\" data-id=\"10156\" src=\"https:\/\/nurabilbao.com\/wp-content\/uploads\/2024\/10\/Menu-del-dia-1024x306.jpg\" alt=\"\" class=\"wp-image-10156\" srcset=\"https:\/\/nurabilbao.com\/wp-content\/uploads\/2024\/10\/Menu-del-dia-1024x306.jpg 1024w, https:\/\/nurabilbao.com\/wp-content\/uploads\/2024\/10\/Menu-del-dia-300x90.jpg 300w, https:\/\/nurabilbao.com\/wp-content\/uploads\/2024\/10\/Menu-del-dia-768x229.jpg 768w, https:\/\/nurabilbao.com\/wp-content\/uploads\/2024\/10\/Menu-del-dia-1536x458.jpg 1536w, https:\/\/nurabilbao.com\/wp-content\/uploads\/2024\/10\/Menu-del-dia.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n<\/figure>\n\n\n<h2 style=\"text-align: center;\">MEN\u00da DEL 22 AL 25 DE SEPTIEMBRE<\/h2>\n<h3 style=\"text-align: center;\"><strong>PRIMER PLATO<\/strong><\/h3>\n<p style=\"text-align: center;\">* CREMA DE CHAMPI\u00d1ONES CON TRIGUEROS Y HONGOS SALTEADOS. V<\/p>\n<p style=\"text-align: center;\">*ENSALADA DE ANCHOAS ESCABECHASDAS EN CASA CON SUS VERDURITAS.<\/p>\n<p style=\"text-align: center;\">* HOJALDRE RELLENO DE PAVO Y ESPINACAS.<\/p>\n<p style=\"text-align: center;\">*ARROZ BIRYANI DE CONEJO.<\/p>\n<h3 style=\"text-align: center;\"><strong>SEGUNDO PLATO<\/strong><\/h3>\n<p style=\"text-align: center;\">*COSTILLA DE CERDO ASADA CON SALSA BARBACOA CASERA.<\/p>\n<p style=\"text-align: center;\">*BITOQUE DE VACUNO SOBRE PATATA ASADA Y CHUTNEY DE MANGO.<\/p>\n<p style=\"text-align: center;\">*CALAMAR ROJO (POTA) PLANCHA CON LIONESA DE BONIATO.<\/p>\n<p style=\"text-align: center;\">*ALCACHOFAS ASADAS SOBRE CREMA DE NABO GRATINADO CON QUESO D.O. MAH\u00d3N. V<\/p>\n<h4 style=\"text-align: center;\"><strong>Postre o caf\u00e9<\/strong><\/h4>\n<p style=\"text-align: center;\">Pan, agua y una consumici\u00f3n (refresco, cerveza, copa de vino)<\/p>\n<p style=\"text-align: center;\">\u00a0*Los platos podr\u00edan variar a lo largo de la semana.<\/p>\n<h3 style=\"text-align: center;\"><strong>19,90\u20ac<\/strong><\/h3>\n<p style=\"text-align: center;\">Para cualquier duda sobre al\u00e9rgenos contacte con el restaurante.<\/p>\n<p style=\"text-align: center;\">RECORDANOS QUE EL COMEDOR SE CIERRA A LAS 17:00<\/p>\n<p style=\"text-align: center;\">\u00a0<\/p>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"46\" src=\"https:\/\/nurabilbao.com\/wp-content\/uploads\/2015\/03\/IMG-20150307-WA0008-1024x576.jpg\" alt=\"\" class=\"wp-image-46\" srcset=\"https:\/\/nurabilbao.com\/wp-content\/uploads\/2015\/03\/IMG-20150307-WA0008-1024x576.jpg 1024w, https:\/\/nurabilbao.com\/wp-content\/uploads\/2015\/03\/IMG-20150307-WA0008-300x169.jpg 300w, https:\/\/nurabilbao.com\/wp-content\/uploads\/2015\/03\/IMG-20150307-WA0008.jpg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"45\" src=\"https:\/\/nurabilbao.com\/wp-content\/uploads\/2015\/03\/IMG-20150307-WA0009-1024x576.jpg\" alt=\"\" class=\"wp-image-45\" srcset=\"https:\/\/nurabilbao.com\/wp-content\/uploads\/2015\/03\/IMG-20150307-WA0009-1024x576.jpg 1024w, https:\/\/nurabilbao.com\/wp-content\/uploads\/2015\/03\/IMG-20150307-WA0009-300x169.jpg 300w, https:\/\/nurabilbao.com\/wp-content\/uploads\/2015\/03\/IMG-20150307-WA0009.jpg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"997\" height=\"356\" data-id=\"159\" src=\"https:\/\/nurabilbao.com\/wp-content\/uploads\/2015\/03\/marrubi.jpg\" alt=\"\" class=\"wp-image-159\" srcset=\"https:\/\/nurabilbao.com\/wp-content\/uploads\/2015\/03\/marrubi.jpg 997w, https:\/\/nurabilbao.com\/wp-content\/uploads\/2015\/03\/marrubi-300x107.jpg 300w\" sizes=\"auto, (max-width: 997px) 100vw, 997px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"614\" data-id=\"216\" src=\"https:\/\/nurabilbao.com\/wp-content\/uploads\/2015\/10\/Salteado-de-hongos-y-mollejas-1024x614.jpg\" alt=\"\" class=\"wp-image-216\" srcset=\"https:\/\/nurabilbao.com\/wp-content\/uploads\/2015\/10\/Salteado-de-hongos-y-mollejas-1024x614.jpg 1024w, https:\/\/nurabilbao.com\/wp-content\/uploads\/2015\/10\/Salteado-de-hongos-y-mollejas-300x180.jpg 300w, https:\/\/nurabilbao.com\/wp-content\/uploads\/2015\/10\/Salteado-de-hongos-y-mollejas.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"204\" src=\"https:\/\/nurabilbao.com\/wp-content\/uploads\/2015\/10\/IMG_7332-1024x768.jpg\" alt=\"\" class=\"wp-image-204\" srcset=\"https:\/\/nurabilbao.com\/wp-content\/uploads\/2015\/10\/IMG_7332-1024x768.jpg 1024w, https:\/\/nurabilbao.com\/wp-content\/uploads\/2015\/10\/IMG_7332-300x225.jpg 300w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>MEN\u00da DEL 22 AL 25 DE SEPTIEMBRE PRIMER PLATO * CREMA DE CHAMPI\u00d1ONES CON TRIGUEROS Y HONGOS SALTEADOS. V *ENSALADA DE ANCHOAS ESCABECHASDAS EN CASA CON SUS VERDURITAS. * HOJALDRE RELLENO DE PAVO Y ESPINACAS. *ARROZ BIRYANI DE CONEJO. SEGUNDO PLATO *COSTILLA DE CERDO ASADA&#8230;<\/p>\n","protected":false},"author":1,"featured_media":8600,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-19","page","type-page","status-publish","has-post-thumbnail","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/nurabilbao.com\/index.php?rest_route=\/wp\/v2\/pages\/19","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nurabilbao.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/nurabilbao.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/nurabilbao.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nurabilbao.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19"}],"version-history":[{"count":468,"href":"https:\/\/nurabilbao.com\/index.php?rest_route=\/wp\/v2\/pages\/19\/revisions"}],"predecessor-version":[{"id":10756,"href":"https:\/\/nurabilbao.com\/index.php?rest_route=\/wp\/v2\/pages\/19\/revisions\/10756"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nurabilbao.com\/index.php?rest_route=\/wp\/v2\/media\/8600"}],"wp:attachment":[{"href":"https:\/\/nurabilbao.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}